ECONOMY OF INDIGENOUS PEOPLES OF MEXICO
Introduction
1. The economic base that allows the perpetuation and reproduction of the
indigenous communities is an area of territory destined for the production
of maize, bean, squash, pepper, etc. These territories are divided into
as many plots as there are households in the community. The use of plots
by each household is possible as long as they are cultivated and households
lose their right to the plots if these are left uncultivated for a period
of time determined by the community (between two and four years). In the
case of irrigated plots the period may be shorter. The work invested in
the plots, rather than their possession is what determines the right of
use.
2. In spite of the introduction of new forms of production in the indigenous
communities, including concepts of private property and private use of
land, and the commercialization of goods, the indigenous communities subsist
on an agrarian base. A significant variable, however, is the concept of
the land as a sacred good rather than a material good to be possessed or
exchanged. The cultivation of the household plot (milpa) with an
average of between 3 to 5 hectares represents an economic, pragmatic, and
rational activity, as well as a magical-religious act without which production
is inconceivable. Land then, is the pillar, which maintains the cohesion
of the kin group and related extended families forming the community. The
attachment and concept of land constitutes the means of social as well
as of economic reproduction for the indigenous communities, and it affords
them individual security, group cohesion, and cultural continuity.
3. In addition to subsistence production, the majority of indigenous
communities also have commercial crops, destined exclusively for the market
economy, such as coffee, sugarcane, wheat, tobacco, vanilla, citrus fruits,
etc. Commercial crops are an increasing share in the rural indigenous communities
and these products are in the first instance distributed between communities
in the state or region and subsequently enter the national as well as the
international markets.
4. Consumption is based on the level of production obtained in the plots
complemented by small-scale livestock production as well as fruits and
vegetables of the home gardens. Additional products are obtained through
exchange of these products in regional markets. The diversity of this production
is impressive. In the five agro-ecological areas of the State of Veracruz,
for instance, there are 60 different species produced. In the home gardens
of the Chontal area of the State of Tabasco there are 285. A similar diversity
is found in the Huasteca region where 185 species were inventoried of which
82 are medicinal plants.
5. The home garden and its associated small livestock production are
the responsibility of women. All the products obtained from this household-based
activity are used within the household as well as sold in local and regional
markets, and are an important source of household income.
6. Depending on the region, hunting and fishing are also important sources
of income for the indigenous households, as in the case of Campeche’s Maya
municipalities, as are plants from forests.
7. The agricultural and livestock production technologies are relatively
simple; however, these have been increasingly modernized in the last few
decades through the use of fertilizer, machinery, etc. whose costs are
paid out of the products in excess of subsistence needs of the household.
Indigenous Regions
8. It is often thought that the indigenous regions are homogeneous. This
is misleading in that each region has particular characteristics and cultural
patterns. A shared characteristic is that the indigenous areas are occupied
primarily by various indigenous groups plus some mestizo population,
which renders them multi-ethnic. An example is the Huasteca area with Nahuas,
Teenek, Totonac, and Otomi; Chiapas with nine different linguistic groups
all belonging to the Maya language family; or Oaxaca where there are 16
distinct ethnic groups. Other regions, such as Jalisco have a single dominant
group, the Huichol.
9. In indigenous areas there are magnet centers controlled by the mestizo
population who exert their power in the economic, cultural and social spheres.
Examples of such centers are San Cristobal las Casas in Chiapas, with a
network that extends to surrounding communities, settlements, and municipalities
comprised of indigenous populations. Likewise, there are connected inter-ethnic
regions, for example Orizaba, Cordoba, Jalapa, Tehuacan and Tuxtepec, where
the relations with communities, and indigenous municipalities are characterized
by relations of subordination and dependency in the legal, and political
domains. These exert pressure to modify the nature of internal economic
community relations and to determine the types of production as well as
marketing channels.
10. Another example, significant because of the high population it encompasses,
is the network of magnet centers in the Eastern Sierra Madre encompassing
the states of Veracruz, San Luis Potosi, Hidalgo, Puebla and Oaxaca. These
magnet centers alone influence over three million indigenous people.
| Magnet
Centers |
|
-
Veracruz
-
Hidalgo
-
San Luis Potosi
-
Puebla
-
Oaxaca
|
15
cities as economic and political axis |
25
small magnet centers |
315
municipalities |
7,000
settlements or communities |
15
language groups and 3 million indigenous peoples |
The indigenous population of over three million in this region produce
the majority of the nation’s crops of coffee, sugarcane, vanilla, fruit
(orange, avocado, papaya, banana, etc.).
In addition there is the gathering and collection of barbasco
for the chemical industry and an array of forest products because of the
extensive forests in this region.
11. All this wealth is taken by the indigenous population to the magnet
centers where the mestizo population controls the benefits of the
coffee production, rice mills, distilleries, sugar cane mills, fruit packing
industries, transport of merchandise and passengers, commerce, and banking.
The best land in these areas is concentrated in the hands of this population
as well as extensive livestock production and irrigation. All this production
and wealth is transferred to larger regional centers and from these to
the wider national and international markets.
Map 3. Distribution of the Magnet Centers of the Eastern Sierra
Madre
Main Magnet Center
Secondary Magnet Center
Table 7.1 Composite Classification of Magnet Centers in the
Eastern Sierra Madre and their relations with Indigenous Populations
|
Magnet Center
|
NO.
|
Location
|
Indigenous Group
|
| |
1
|
Ciudad Valles, S. L.P. |
Huastecos |
| |
2
|
Ciudad Santos, S. L. P. |
Huastecos |
| |
3
|
Tamazunchales, S. L. P. |
Nahuas |
| |
4
|
Huejutla, Hgo. |
Nahuas |
| |
5
|
Tantoyuca, Ver. |
Nahuas y huastecos |
| |
6
|
Tenango de Doria, Hgo. |
Otomíes y tepehuas |
| |
7
|
Tulancingo, Hgo. |
Nahuas y Otomíes |
| |
8
|
Acaxochitán, Hgo. |
Nahuas |
| |
9
|
Chicontepec, Ver. |
Nahuas |
| |
10
|
Huayacocotla, Ver. |
Nahuas |
| |
11
|
Huauchinango, Pue. |
Nahuas y totonacos. |
| |
12
|
Zacatlán, Pue. |
Nahua |
| |
13
|
Xicotepec de Juárez, Pue. |
Nahuas y totonacos. |
| |
14
|
Tetela de Ocampo, Pue. |
Nahuas y totonacos. |
| |
15
|
Cuetzalan, Pue. |
Nahuas y totonacos. |
| |
16
|
Zacapoaltla, Pue. |
Nahuas. |
| |
17
|
Teziutlán, Pue. |
Nahuas. |
| |
18
|
Huehuetla, Pue. |
Totonacos. |
| |
19
|
Papantla, Ver. (Poza Rica) |
Totonacos. |
| |
20
|
Altotonga, Ver. |
Nahuas. |
| |
21
|
Perote, Ver. |
Nahuas. |
| |
22
|
Jalapa, Ver. |
Nahuas |
| |
23
|
Huatusco, Ver. |
Nahuas |
| |
24
|
Córdova, Ver. |
Nahuas |
| |
25
|
Orizaba, Ver. |
Nahuas |
| |
26
|
Zongolica, Ver. |
Nahuas |
| |
27
|
Tehuacán, Pue. |
Nahuas |
| |
28
|
Teotitlán del Camino, Oax. |
Nahuas |
| |
29
|
Huautla de Jiménez, Oax. |
Mazatecos |
| |
30
|
Tierra Blanca, Ver. |
Nahuas y mazatecos. |
| |
31
|
Tuxtepec, Ver. |
Mazatecos y chinantecos |
| |
32
|
Valle Nacional, Oax. |
Chinantecos. |
| |
33
|
Ixtlán del Río,
Oax. |
Zapotecos y chinantecos |
| |
34
|
Villa Alta, Oax. |
Zapotecos y mixes. |
| |
35
|
Mitla, Oax. |
Zapotecos y mixes. |
| |
36
|
Oaxaca, Oax. |
Zapotecos, mixes, chinantecos
y cuicatecos. |
| |
37
|
Zacatepec Mixes, Oax. |
Mixes |
| |
38
|
Yalalag, Oax. |
Zapotecos y mixes. |
| |
39
|
Acayucan, Ver. |
Nahuas y popolucas. |
| |
40
|
Matías Romero, Oax. |
Zapotecos y mixes. |
12. It is also important to mention that it is in the same regions
where the majority of hydroelectric resources of the country are located,
as well as the major mining centers, and petroleum destined in their entirety
for the rest of the country and for export.
13. Isolation and marginalization are the persistent characteristics
of the indigenous communities within each region and micro-region where
caciques or big men hold the power to manipulate each municipality
and indigenous community.
14. One can conclude that the system of economic, social, political,
and legal relations is totally asymmetric. The 100 larger urban centers
of the country control approximately 200 smaller urban centers, which in
turn subordinate 25,000 indigenous or campesino communities encompassing
over 50 ethnic groups.
Natural Resources
15. The appropriation of the natural resource base by the indigenous communities
in the areas they inhabit is characterized by a distinctly non-materialist
view of nature inherited from their past. The indigenous vision of nature
perceives it as a sacred and living entity with which they interact, dialogue,
and negotiate in the process of production. This conception of nature is
opposed to that emanating from the urban and commercial areas and the agro-industrial
world designed to extract food, raw products, and energy required for the
dominant enclaves. The following table shows the characteristics that distinguish
indigenous production from agro-industrial production.
Table 7.2 Main Characteristics of Indigenous and Agro-Industrial
Production and Natural Resource Use
|
Characteristic
|
Indigenous Production
|
Agro-Industrial
|
| Energy |
Basic use of solar energy for production |
Primarily dependent on fossil fuels |
| Scale |
Small holder plots (Minifundio) |
Medium to large properties |
| Self-sufficiency |
High use of vegetable fertilizers |
High use of externally produced inputs for production |
| Labor force |
Family and Community based labor |
Family and or wage labor |
| Diversity |
Diversified and multi-crop production |
Specialized mono-crop production |
| Productivity |
Low labor productivity |
High labor productivity |
| Wastes |
Low waste production |
High waste production |
| Knowledge |
Empirically based and orally transmitted |
Based on specialized knowledge systems with writing and other modern
communication means |
| Cosmology |
Nature as a living and sacred entity. Each natural element embodied
as deities with whom it is necessary to negotiate for the processes of
production |
Nature as a system (or machine), separate from society, whose wealth
is exploited through science and technology. |
Victor M. Toledo. "An Ecological-Economy Typology
of Rural Producers." In Economia informa, No. 243, 1997.
16. The indigenous peoples exploit the natural resource base through
a multiple-use strategy that sustains the ecological processes and natural
life cycles. The same diversified strategy is mirrored in the productive
systems. For instance, multiple crop production, or aquatic resource use,
where the productive systems integrate agriculture, forestry, fisheries,
and small-scale livestock production.
Instituto de Ecología, UNAM
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